Am Back...

Yes...Am back. For almost more than half year, and I start blogging again. For certain reasons am back. Just to release what I felt recently.

I thought my life might be easy as am getting married now. But am wrong enough. It's quit challenging but I love my life as it is. I do love my husband, my family, my friends, my job & my new career.

New career? Ops! I did wrong. It will be ended soon as my husband & I will end our new joint venture soon. Sorry for didn't update for a long time. Now I'll let you know the real story that lies behind the the new path of our life. Now let the story begins...

Last few months, after we getting married, my husband set up his own business, a western cuisine restaurant with his friend & his sister named by Haus Cuiseine. Before they starting with this, I can conclude it's not an easy way to do. I bet you! (Nak giler pun ade, weiii)Problems came in, came out until at the certain point I fed up! Seriously...I gave up!

It was running smoothly for the first week of operation. For uncertain circumstances, our chef was terminated! And for sure, I was not involve in this termination since Haus already have 3 bosses (managers) here! I mentioned, 3bosses...So you can conclude by yourself  when 3 managers getting involve in daily operation (for those study Business Management). Everyone came out with their own attitude and you getting confuse who is the real manager here!

Then....the real challenge took place! My husband have to be a new chef! Luckily he is a good chef before. FYI, I seldom prepare meal for us since he knows cook  better than me even when I was at my parents in- law's house, he managed to cook everything...and I just helped him to chop the onions, garlic or whatsoever herb he wanted me to prepare! And until now, I lost my skill at cooking since he seldom allow me to cook because he said that I have no skill at all at cooking.  He always made complaint..."Sayang..you masak tak sedap la...nasib baik la you bini I, I terpaksa la makan habis". Luckily he finished all food I prepared for him...(Kalau tak..sentap wei..dah memang bini dia ni reti tapau jer kat luar)Oops...sorry. Out of topic already.

After few weeks, my husband managed to get new chef specialist in Thai Cuisine. Do you know peeps, how long our new chef stay with us?? Less than a week! What the suck! For P&C reasons, I wouldn't disclose to you.

Now, recently my husband informed me he just want to let go our Haus...and it is so sad.....

(to be continued. am headache & broken heart)


Lots of Love ;p Frouline Aging

Now We're Moved ;)

Introducing our new office (my friend said our office is behind the zoo instead of museum), just forgive him, because he was getting confused today until he was unable to differentiate between 'museum' vs 'zoo''. We were too tired of moving everything by our own.

Decided to have some decors later on @ just allow Eric Leong to put some makeover probably (mimpi la kau).

~ignore my pink flip flop( i use it for walking & chasing around the office) ~

~ my new workstation_tidy & manageable (i think it just for a month till i mess up with everything)

~ a must: my flirting mug + pic with my best peeps + paper pegs (like our moms clothing pegs)~

~for display only, not for sale ( I always left it at office together with mr lappy when laziness linger my body) alasan...berat la nk bawa laptop dlm beg nie!~

Lots of Love ;pFrouline Aging

Leaving The Old One

Today supposed to be my last day in my old room. We will have our own office, manage our own section, separate from other sections. But I still don't have enough time to move & hopefully I can manage myself to move to a new office before this coming Friday.

~my old office_soon I will leave it, but I do love it much~

~this old room is really messy, but still I love it & I'll miss it then~

Lots of Love ;pFrouline Aging